enjoying time with our visitors !!!

first visitor!!!!

ready to begin

May 31

Hellow people!! is the last day of the month!! Today we celebrate macaroon day! here is how you can  celebrate it!

Casual: eat a macaroon
Committed: learn how to prepare a macaroon and give some to your friends
Hard-Core: Prepate 1,000 macaroon and eat them all during the day!
-Agent P

May 31

Hi everyone,
Today's Color Challenge presents "Color Yourself Futuristic" by wearing something Castle of Oz (Emerald). Go to the streets wearing a blouse, shirt, sweater, pants color Castle of Oz. Make compliments to anyone you see wearing Castle of Oz and if someone gives you a compliments tell them thank I am rocking my Castle of Oz sweater. 

-Ballet. 

May 30

Hello people! Today May 30 we celebrate water a flower day!! Here is how you can celebrate i!
Casual: Go outside and water a flower.
Committed: Water all the flowers you see during the day
Hard-Core: Go to all the gardens of your street and water all the flowers.
-Agent P

May 30

Fajitas Friday fun present...... Today´s recipe.

Hi guys!

Peach cobbler ( 5 to 7 servings)

Ingredients
3 cups sliced fresh peaches

2 teaspoons lemon juice

1 1/2 cups white sugar

1 cup chopped pecans (optional)

1 teaspoon ground cinnamon

1 1/2 cups self-rising flour, or as needed

1/2 cup white sugar
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted

2 tablespoons butter, cut into small pieces

1 tablespoon raw sugar, or as desired

Method:
Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.
Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.
Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.

lots of love....
Queen