May 5

 Meat Monday Madness present... Todays´ recipe.

Hi guys!!! Its Monday again!! and I have for you a terrific pumkin recipie in order to celebrate may!! Try this! hope you guys enjoy it as I did!!

Pumpkin Fudge recipe

(serve 2 to 3 times)

Reminisce about the days of neighborhood candy shops and homemade sweets with this heartwarming pumpkin fudge. It’s a taste of the past you can enjoy today.

Ingredients:

2 cups sugar
½ cup pureed cooked pumpkin
½ cup evaporated milk
¼ teaspoon cornstarch
¼ teaspoon pumpkin pie spice
¼ cup butter
½ teaspoon vanilla
1 cup chopped nuts

Method:

Combine sugar, pumpkin, milk, cornstarch and spice in a medium saucepan. Bring to a boil over high, then reduce to a gentle simmer. Cook until it forms a soft ball when dropped in cold water, or until reaches 236°F. Remove from heat

Add the nuts, butter, and vanilla; beat until mixture is creamy.

Pour into a buttered plate and allow to cool. Cut into small chunks and serve.

following the recipie you will get somenthing like this!
With lots of love!!!!
Queen